Dee Kae Farm (Integrated)
Dee Kae Farm, located in Saint Vincent and the Grenadines (SVG), is a woman-owned, eco-friendly food production and manufacturing business. The initial startup will include meat production of rabbits, goats, and sheep and gradually develop into a reliable meat source. To ensure premium quality meats, these animals will be grass-fed in fenced areas with regular veterinary checks and slaughtered in sanitary conditions.
Dee Kae Rabbit
In the culinary world, rabbit is generally considered a premium meat. It is well known for its cooking versatility, high protein and low-fat content but is a scarce commodity in SVG. Therefore, this proposal is ideal when there is a growing need for specialized diets such as ketogenic, paleo and low fat.
Goat
The Boer goat is another source of popular meat in Saint Vincent and the Grenadines. The plan is to obtain 5 goats (4 ewes and 1 ram). As with the sheep, the goats will be mainly grass-fed with animal feed.
Sheep
The black belly sheep is reared mostly for meat but milk is also another product. I have access to more than an acre of land so growing grass will be easy to obtain for feeding. In addition, there are various outlets from which to get grain for all animals including sheep.
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